Butternut squash soup with crispy pancetta
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Vittelo Tonnao
Cold sliced veal covered with tuna sauce
or
Spaghetti all ́ Amatriciana
Spaghetti with tomato sauce, bacon, onion, chilli
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Insalata Misto
Radiccio with walnuts, pear and blue cheese dressing
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Involtini di Pollo
Chicken roulade with polenta, rucola pudding and red pepper cream
or
Spaghetti al sugo D ́Arrosto
Spaghetti with roast sauce and sliced beef
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IL Pistacchio
Pistachio namelaka, red fruit coulis and chocolate soil

Butternut squash soup with crispy shrimp
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Salmone Crudo

Sliced salmon with fennel fluid gel and orange confit
or
Spaghetti alla Puttanesca
Spaghetti with tomato sauce, capers, olives and anchovies
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Tonno e Fagioli
Preserved tuna, borlotti bean, celery and red onion
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Filetto di Pesce
Fish filet with celery root puree and burnt lemon cream
or
Spaghetti con gameri e limone
Spaghetti with shrimps and lemon
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Pear in Camicia in Zafferano
Poached Pear in safran with ricotta cream

Butternut Squash Soup with coconut milk
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Cavolfiori Fritti
Fried sicilian cauliflower with salsa verde and vegetable cream
or
Spaghetti Pomodore e Basilico
Spaghetti with tomato sauce and basil
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Insalata Verde
Green salad with lettuce, iceberg, green pepper, cucumber and italian dressing
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"Bistecca" di sedano rapa
Celery root steak with vegetable ragu, mushroom and celery cream
or
Spaghetti ai Funghi
Spaghetti with mushrooms
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Frutta Fresca
Fresh fruit cubes served in martini glass